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Paul Gayler - Executive Chef, The Lanesborough

Flavoured salt


Barbecue smoked beer salt


  • 600ml bottle smoked beer (or normal beer is fine)
  • 4 tbsp Maldon Barbecue Sea Salt  
  • 1 tsp Maldon Smoked Sea Salt Flakes

Wonderful used to season barbecue meat such as pork, beef or sausages. Mix together in a bowl, store in a sealed container, ready for use.

Proceed as above using smoked beer in place of the wine and using both varieties of Maldon Sea Salt in the mix.

Maldon smoked sea salt and black pepper


  • 4 tbsp Maldon Smoked Sea Salt Flakes
  • 1 tsp coarsely ground black peppercorns

A simple salt mixture made by the blending of traditional seasonings of salt and pepper. Truly delicious when sprinkled over crispy tempura fried calamari or prawns.

Heat the pepper in a dry frying pan and lightly toast for 30 seconds, keeping them moving to prevent burning.

Transfer to a mortar (or small coffee grinder), add the Maldon Smoked Sea Salt Flakes and pound it to a fine grain.

Store in a sealed container or storage jar, ready for use.

Smoked Maldon Salt
  • ©2018. Maldon Crystal Salt Co.