Rub onto your fish before roasting.
Try it with sea bass, salmon or cod.
Sprinkle over your vegetables before roasting.
Try it with carrots, parsnips or red onions.
Dip bread into olive oil and smoked sea salt.
Serve with warm bread such as focaccia or a sliced baguette.
Top your caramel dessert with smoked sea salt.
Try it with a vanilla ice cream sundae.