Maldon Salt

  • The Chefs: Jason Atherton

    The Chefs: Jason Atherton

  • The Chefs: William Curley

    The Chefs: William Curley

  • Desert Island Dishes: The Book

    Desert Island Dishes: The Book

  • Desert Island Dishes: Episode 3

    Desert Island Dishes: Episode 3

Welcome, one and all, to the finger-dabbing, salt-pinching world of Maldon sea salt and our Twitter cookery experience, Desert Island Dishes. Join us in discovering the favourite recipes of Maldon friends and foodies. See the dishes they couldn’t live without; through webisodes, a rather delish cookbook and of course, a generous helping of Twittering.

So, aprons on. It’s about to get tasty.

The Chefs: Jason Atherton

 

Jason Atherton, Chef and Owner of Pollen Street Social, talks Roy Ackerman through his Desert Island Dish: 24 hour pork belly.

Find the recipe for this dish here and find more in the Desert Island Dishes cookbook, available here and at your local bookshop.

04/01/13
Jason Atherton’s 24hr Pork Belly

 

Remove the skin from the pork belly and set it to one side. Mix the sel rose, Maldon salt, star anise, cinnamon, peppercorns and cloves together well and rub them all over the belly, then put the belly in a dish, cover and put it in the fridge overnight, along … Read More »

04/01/13
Sara Jayne Stanes’ Chocolate Truffles

 

Chocolate truffles are rich, infatuating little follies, named because – when dusted with cocoa powder – they resemble those rare earthy little gems of fungus; they are similarly precious to all lovers of exciting food. I am a fan of the very lightly whisked variety, with its resulting lightness. Maldon … Read More »

20/12/12

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