Maldon Salt

  • Maldon Sea Salt

    So here we are

  • Desert Island Dishes: Episode 1

    Desert Island Dishes: Episode 1

  • Desert Island Dish One: Tagliatelle Carbonara

    Desert Island Dish One: Tagliatelle Carbonara

  • David Quantick's Butter Chicken

    Desert Island Dish Two: Butter Chicken

Welcome, one and all, to the finger-dabbing, salt-pinching world of Maldon Sea Salt and our Twitter cookery experience, Desert Island Dishes. Join us in discovering the favourite recipes of Maldon friends and foodies. See the dishes they couldn’t live without; through webisodes, a rather delish cookbook and of course, a generous helping of Twittering.

So, aprons on. It’s about to get tasty.


 

We must be the first salt manufacturer to start a blog. We’ve looked around a bit on Google, and salt blogs are few and far between.
It’s unsurprising really; when compared to the worlds of technology, TV, politics, sport and celebrity culture, salt doesn’t have quite as many bits of breaking … Read More »

23/08/12

Tagliatelle carbonara

No need to muck about with cream and onions here – the beauty of this dish lies in its simplicity. Use the best ingredients you can find.

Serves 4-6

500g tagliatelle (or spaghetti)

200g pancetta or bacon, chopped

3 eggs

1 egg yolk

75g parmesan or grana padano cheese, grated

75g pecorino (or more parmesan), grated

A … Read More »

14/08/12

Founded in 2004 by Managing Director Mark Garcia-Oliver, The Fresh Pasta Company has already been positioned as the purveyor of the finest Italian fresh pasta available in the UK.

Mark Garcia-Oliver was born in Cambridge to an Italian mother, and brought up in Argentina, where food and culture are largely … Read More »

06/08/12