Desert Island Dishes: Episode Three
Luke Moore is a key part of the largest independent sports podcast in the UK: The Football Ramble. This week sees the bearded blogger join James Ramsden in the kitchen and explain his homely choice of Desert Island Dishes.
With appearances on Sky News, the BBC and ESPN under his belt, as well as several awards for The Football Ramble, Luke Moore has made a living from sharing his opinions. What better or more divisive opinion to share, then, than what his Desert Island Dishes are? Like several of our guests, Luke hasn’t opted for cordon bleu cuisine but instead goes for a more traditional roast chicken, which James infuses with a lemon thyme and Maldon Salt mix.
Find the recipe for Luke’s roast chicken here.
Check out @maldonsalt on Twitter to keep updated with future episodes and be in with a chance to win a series of gourmet meals out.