Recipes

Recipe of the month

TOMATO AND OLIVE SALAD

If you sprinkle sliced tomatoes with some Maldon Salt and leave them for a while they give off some delicious juices. These can then be drained and whisked with olive oil for a lovely Italian-style dressing full of flavour without the sharpness of vinegar. It is a classic chef

PEACHES WITH RASPBERRY CARAMEL SAUCE

It may see strange to add a teaspoon of Maldon Salt to syrup but it tastes less syrupy especially when blended....

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WHOLE FISH BAKED IN A SALT CRUST

The technique of baking a whole fish wrapped in a salt dough may look surprising but it produces a deliciously....

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FRENCH STYLE ROAST CHICKEN

This is an easy meat-and-vegetables roast meal ....

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PIZZOCCHERI

Pizzoccheri is a favourite pasta and vegetable dish of the Italian Alps. It is a cross between a soup and main....

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THE PERFECT DRESSED SALAD

It takes minutes to turn a few crisp green leaves into a memorable salad. All you need is a good homemade Fren....

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HOMEMADE FOCCACIO WITH ROSEMARY

Making your own version of this great Italian bread is so simple really easy and tastes far nicer than shop bo....

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STEAMED BEANS WITH PINE NUTS

Cook fresh green beans, Chinese style in a steamer then serve simply with some oil, toasted pinenuts and a spr....

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