FALAFEL

Gourmet Salt Flakes - Maldon Salt Company 570g - Falafel

Falafel Sandwich (makes approx. 30-35 balls / 8-10 pittas)
(Vegetarian / Vegan)
Timings: total 30 mins | prep. 10 mins


Ingredients:

Method:


  • 2 x 400g chickpeas, drained and rinsed
  • 2 x garlic cloves, roughly chopped
  • 2 small red onions, roughly chopped
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 1 tsp paprika
  • 1 tsp chili flakes
  • 4 tbsp plain flour
  • Coriander, large handful
  • Flat leaf parsley, large handful
  • 2 TSP MALDON SALT
  • Vegetable oil for frying
  • 8-10 pitta breads to serve
  • Salad (lettuce, chilies, pomegranate, shredded cabbage, red onion, tomato, pickles) to serve
  • Chili sauce
  • Tahini / tzatziki / houmous
  1. To make the falafel mix, first pulse the onion and garlic in a food processor. Then add all the other ingredients and blitz for 1-2 minutes. Use a spatula to scrape down the sides of the processor and then blitz again for a further minute, until the contents combine into a paste.
  2. Roll this mixture into walnut-sized balls. The mix should make 30-35 balls.
  3. Fill a pan one-third full with vegetable oil and heat to 180°. Cook in batches until golden (approx. 2 minutes). Remove with a slotted spoon and drain on kitchen paper.
  4. Serve in pitta breads with salad, pickles and sauces of your choice. Add some pomegranate to the salad for a sharp Mediterranean / Middle-Eastern bite.

Meet the newest addition to the Maldon range. The same premium quality salt flakes loved by chefs the world over, with the convenience of a re-sealable tub in a size to suit smaller kitchens. It’s the perfect fit for busy street food operators, deli’s and high street cafes.

Be sure to take a look at the rest of our recipes and see our premium sea salt flakes in action, in some of these stunning street food recipes created by Chef Rob Rooke.

Meet the newest addition to the Maldon range. The same premium quality salt flakes loved by chefs the world over, with the convenience of a re-sealable tub in a size to suit smaller kitchens. It’s the perfect fit for busy street food operators, deli’s and high street cafes.

Be sure to take a look at the rest of our recipes and see our premium sea salt flakes in action, in some of these stunning street food recipes created by Chef Rob Rooke.


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