RAINBOW SLAW

Gourmet Salt Flakes - Maldon Salt Company 570g - Rainbow Slaw

Rainbow Slaw (serves 10-15)
(Vegetarian / Vegan / Gluten free)
Timings: Total 5-10 mins | Preparation 2-5 mins


This quick and easy, colourful, crunchy salad, tossed in a lemon vinaigrette, is perfect for any barbecue, picnic or mid-week meal.

Ingredients: Slaw

Method:


  • 1 x red cabbage, finely shredded
  • 1 x white cabbage, finely shredded
  • 1 x savoy cabbage, finely shredded
  • 250g cherry tomatoes, quartered
  • 500g carrots, grated
  • (Optional) jalapeno / red chili, thinly sliced

Ingredients: Vinaigrette

  • 6 tbsp olive oil
  • 2 x lemons, juiced
  • 1 tsp maple syrup
  • 1 tbsp cider vinegar
  • 2 tsp Dijon mustard
  • Coriander/cilantro, small bunch
  • 1 x red pepper / capsicum
  • 5-6 x Kalamata olives
  • 1 tsp mixed herbs
  • 2 TSP MALDON SALT
  1. Combine all slaw ingredients in a large bowl.
  2. For the vinaigrette: add peppers, Kalamata olives and coriander to a food processor, pulsing until fine. Combine all vinaigrette ingredients into a separate bowl and mix.
  3. Add the vinaigrette to the bowl of slaw, combine and serve.