SALTED CARAMEL SHAKE

Gourmet Salt Flakes - Maldon Salt Company 570g - Salted Caramel Shake

Salted Caramel Milkshake (serves 4)


A thick salted caramel milkshake is the perfect way to chill out and indulge.

Ingredients: Milkshake

Method: Salted Caramel Sauce


  • 1L vanilla ice cream, softened
  • 150ml whole milk
  • 75g salted caramel sauce
  • MALDON SALT, SPRINKLED
  • (Optional) 30ml espresso

Ingredients: Salted caramel sauce (makes approx. 250g)

  • 200g granulated sugar
  • 6 tbsp unsalted butter, cubed at room temp.
  • 150ml double cream, at room temp.
  • 1 tsp vanilla bean paste (or extract)
  • 2-3 TSP MALDON SALT
  1. Add sugar to a saucepan over a medium/high heat, constantly stirring until the sugar has melted (this should take approx. 5 mins — note that it will clump up before turning smooth).
  2. When the sugar is smooth and amber in colour, lower the heat, add the butter and whisk. If the caramel clumps up, the butter is still too cold — to counter this: turn the heat back up and whisk until the sugar crystals have melted again.
  3. Once the butter is fully combined, slowly pour in the double cream whilst continuing to whisk — at this point it will bubble up slightly.
  4. Leave to boil for 1 minute, then add the vanilla and salt, and allow to cool.

Method: Milkshake

  1. Add all milkshake ingredients to a blender and blend until smooth.
  2. Decorate the inside of 4 regular-sized glasses with salted caramel sauce, add the milkshake, top with the little sprinkle of MALDON SALT and serve.

Meet the newest addition to the Maldon range. The same premium quality salt flakes loved by chefs the world over, with the convenience of a re-sealable tub in a size to suit smaller kitchens. It’s the perfect fit for busy street food operators, deli’s and high street cafes.

Be sure to take a look at the rest of our recipes and see our premium sea salt flakes in action, in some of these stunning street food recipes created by Chef Rob Rooke.


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