We’ll adopt a schoolmasterly tone at this point. Salt (NaCl) is a natural mineral made up of white cube-shaped crystals composed of two elements, sodium and chlorine.
Blood, sweat, tears, saliva and the general consensus among experts is that a healthy adult should aim towards a daily intake of five or six grams of salt to maintain a good balance.
It is translucent, colourless, odourless (officially, though we think you can smell the freshness of the sea in one of our boxes) and has a distinctive and characteristic taste.
Salt occurs naturally in many parts of the world in mineral form and has been mined for thousands of years. Chemically, sea salt is the same. Gastronomically, it’s very different.